more mexican food

30Oct09

I made hot 7 layer dip last night

I layered it as follows:
2 cans organic fat-free re-fried beans- I usually mix them with olive oil and my own spices but, this time, I also used a package of natural taco seasoning (which just means, according to the label, it was sans funky shit)
sour cream
homemade guacamole with green chillies
homemade salsa with added black olives and chopped jalapenos
grated cheddar cheese

baked on 375 for 30 minutes or so, until bubbling
let set for awhile so it’s not too runny
serve with chips
we also made a couple of soft tacos with shredded lettuce

Update:  After plowing through leftovers, I’ve decided to leave out the seasoning packet next time- it has too much of something I’m not digging. Often times, for me, it’s better to season on my own, to taste.

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