things im attached to


The Vita-Mix. To me, the coolest part is the ability to boil and to freeze.
High-speed blade action is the secret to friction cooking and making frozen treats. For frozen, the high-performance hammermill and cutting blades crush frozen ingredients and release coldness. Vitamix processing is so fast, there is no time for melting and the mixture refreezes itself. For cooking soups, the blade speed builds a friction heat that can bring fresh ingredients to boiling in 4-6 minutes.

I highly recommend my super fab cuisinart tea kettle with it’s 1,500-watt concealed heating element. Fast and easy. In the winter months it gets used like, 10 times a day …


… to boil h2o for organic loose herbal teas …


… that I put in pretty tea sachets



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